| Production Details | |
|---|---|
| NOM : | 
1417
,
 
(Previously:
1629
)
 
 | 
| Agave Type : | Tequilana Weber , | 
| Agave Region : | - , | 
| Region : | Jalisco (Central) , | 
| Cooking : | - , | 
| Extraction : | - , | 
| Water Source : | - , | 
| Fermentation : | 100% agave, Stainless steel tanks , | 
| Distillation : | 2x distilled , | 
| Still : | Stainless Steel Pot , | 
| Aging : | - , | 
| ABV/Proof : | 40% abv (80-proof) | 
| Other : | - | 
I was a bit dubious to try this one given the reviews that I've read, but I'll probably give any 100% agave tequila a try for $15 a bottle...especially if the bottle looks as good as this one.
In my glass: Buen Amigo Reposado 100% Nose is heavy with Serrano chili pepper overpowering anything else. Palate is smoky with slow black pepper & mint lingering on the tongue. No agave hint as far as I can tell. So, not to my taste. Will let it breathe for a while. Not very good imo. Glad it was gifted from a non-tequila friend. Probably use this in an impromptu marinade…