| Production Details | |
|---|---|
| NOM : | 1137 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Screw Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Great nose, lots of agave, with a big under note of buttered popcorn. Sadly it does not translate to taste as it falls a bit flat in the mouth. I expected some sweetness on entry but instead got black pepper heat along with the agave. A little nice bitterness going down, and the finish turns minty towards the end. Hard to recommend at $35 per bottle, but maybe worth a look if you can find on sale. ***I have revised my initial rating based on a couple more tastings. This tequila has opened up since the bottle was first uncorked. A good, but not great value.