| Production Details | |
|---|---|
| NOM : | 1142 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Mixto, Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Column , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof), 35% abv (70 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Butter
1
Agave (cooked)
1
Vegetal
1
Pear
1
Cake Batter
1
Almond
1
Dried Fruit
1
Pepper (black)
Flavors Detected
1
Mint
1
Alcohol
1
Vegetal
1
Hay
1
Pear
1
Anise
1
Cake Batter
1
Almond
1
Citrus
1
Minerals
Ratings
Personal Scores & Reviews From Our Community
David Gleason
Tequila Badass
Used as a mixer. Enough said.
No real aroma for me, slight agave maybe. Smooth but no real agave taste. Think it would make a good margarita or infusion tequila