Jarana Blanco
| Production Details | |
|---|---|
| NOM : | 1142 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Mixto, Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Column , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof), 35% abv (70 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Butter
2
Agave (cooked)
2
Vegetal
2
Cake Batter
2
Almond
1
Pear
1
Dried Fruit
1
Pepper (black)
Flavors Detected
2
Mint
2
Vegetal
2
Cake Batter
2
Almond
1
Alcohol
1
Hay
1
Pear
1
Anise
1
Citrus
1
Minerals
1
Pepper (black)
Ratings
Personal Scores & Reviews From Our Community
No real aroma for me, slight agave maybe. Smooth but no real agave taste. Think it would make a good margarita or infusion tequila
Used as a mixer. Enough said.
This is a mix to and column still process. Aroma of cooked agave, vegetal, cake batter, butter, almond. First hit of flavor was cake batter, then black pepper, almond, mint and vegetal. Finish not long.