| Production Details | |
|---|---|
| NOM : | 1548 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
2
Oak
1
Caramel
1
Pear
1
Orange
1
Anise
1
Sage
1
Orange Blossom
1
Tamarind
1
Barrel Spice
1
Wood Shavings
Flavors Detected
2
Oak
1
Vanilla
1
Peach
1
Orange
1
Orange Blossom
1
Toffee
1
Wood Shavings
1
Agave (cooked)
Ratings
Personal Scores & Reviews From Our Community
NOM 1298 This Joven has the color of a reposado in the glass. Suave on entry this has most of the taste elements of a 2-3 month reposado. Some spice from the oak along with roasted caramelized agave. I need to find more production info on how this is made.