| Production Details | |
|---|---|
| NOM : | 1142 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 3x distilled , |
| Still : | - , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
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Ratings
Personal Scores & Reviews From Our Community
After you palette changes you get to appreciate the good tequilas. This one is just too watery for me. It is sweet like bubble gum so that worries me. This might have some fake additives in it. Overall NEXT......
Tons of nutmeg & cinnamon, hot finish makes me think it might be good for mixing cocktails
Nose: Not a robust nose. Minerals and trace agave. A little perfume like. Flavor: Cinnamon, fruit and some bitter notes.
Anejo (couldn’t find it so saved under reposado)
Not bad for the price. Has a bit of a kick at the finish. Better if mixed with something. I have all three of the Xicote tequilas and I say my favorite is the Añejo.
Rough! Ruff!
This was a gift from a friend that had a Caribbean cruise. While I appreciate the gift, I really don’t care much for it. The first time I tasted it, I liked it. But, I was also about six single malt scotches into the night.
Not much of anything going on here, hints of banana and cinnamon but thats about it. Triple distilled for sure.
Rough... the smell and taste are both pretty rough. Not for me.