Tres Reyes Silver
| Production Details | |
|---|---|
| NOM : | 1460 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Mixto, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Alcohol
1
Earth
1
Mint
Flavors Detected
1
Agave (cooked)
1
Alcohol
1
Earth
1
Mint
Ratings
Personal Scores & Reviews From Our Community
NOM 1166-1, blanco, 930ml., 38° GL, "elaborado en La Arandina, granja El Chilarejo, Arandas", steel twist cap closure, looks like a 90’s or maybe even earlier bottling, tasted on 2-2-24. Aroma: light cooked agave, light ethanol sensation, slightly earthy, slightly minty. Palate: confirms aromas perceived, hint of bitterness at the end, aromas and flavors are quite subtle. Finish is medium, hint of cooked agave with a hint of earthy note persists but not too long.