| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Caramel
2
Vanilla
1
Cinnamon
1
Oak
1
Allspice
1
Coffee
1
Hazelnut
1
Mocha
1
Agave (cooked)
1
Fruity
1
Grass
1
Peach
Flavors Detected
1
Agave (cooked)
1
Baking Spice
1
Barrel Spice
Ratings
Personal Scores & Reviews From Our Community
Seattle Juan
Tequila Honey Badger
NOM 1479 from about 11-12 years ago.
Grover Sanschagrin
Tequila Honey Badger
This tequila smells great. It has a very creamy vanilla, fruity peach, and caramelized sugar with a touch of grass in the aroma. If you are a fan of spicy tequilas, you will love the long dry woody finish. When the finish fades it leaves you with a mixture of vanilla and cooked agave.
Kris Gorbous
Tequila Freak
Great Anejo - liked it better than the extra Anejo.
This añejo tequila is exceptionally tasty, boasting a harmonious blend of baking spices, fruits, barrel spice, and subtle cooked agave notes. The profile is well-crafted, offering a delightful and complex taste that underscores the quality of the spirit.