El Labrador Blanco
| Production Details | |
|---|---|
| NOM : | 1445 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (raw)
1
Earth
1
Plastic
1
Minerals
1
Herbal
Flavors Detected
1
Agave (raw)
1
Agave (cooked)
1
Minerals
1
Herbal
Ratings
Personal Scores & Reviews From Our Community
Mexican 38% abv. version, round bottle with black plastic twist cap and fun stopper. Lote: OO 2966, marbete is aprox. from year 2000, tasted on 10-6-24. Aroma: light raw agave, herbaceous, mineral, light dirt, hint of cereal distillate aroma, after 20 minutes a whiff of sweet cooked agave emerges. Palate: confirms aromas perceived, cooked agave is slightly sweeter on the palate. Finish is medium to almost medium long, light raw agave, light herbaceous with mineral notes and a subtle dirt aroma persists.