El Robleral Añejo
| Production Details | |
|---|---|
| NOM : | 1538 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Cinnamon
2
Oak
1
Agave (cooked)
1
Alcohol
1
Molasses
1
Cider
1
Flowers
1
Pear
1
Vanilla
1
Pepper (black)
Flavors Detected
1
Agave (cooked)
1
Dried Fruit
1
Nuts
1
Alcohol
1
Lime
1
Cider
1
Flowers
1
Pear
1
Vanilla
1
Pepper (black)
1
Cinnamon
1
Oak
Ratings
Personal Scores & Reviews From Our Community
Nose: Oak, pear cider, vanilla and spice and somewhat floral. Nothing offensive but nothing of note either. Flavor: Hot on the entry. Pepper and unaged oak. Some pear and cinnamon. Nothing in harmony.