El Sagrado Añejo
| Production Details | |
|---|---|
| NOM : | 1558 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Southeast) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Chocolate
1
Citrus
1
Fruity
1
Cinnamon
1
Agave (raw)
Flavors Detected
2
Chocolate
1
Hazelnut
1
Citrus
1
Cinnamon
1
Agave (cooked)
1
Vanilla
Ratings
Personal Scores & Reviews From Our Community
Some of the best spice elements of the reposado are missing here which makes me think different barrels were used for each. Not bad but not a good progression from blanco to reposado to añejo. B to R is fine and for me the reposado is the best of the line.
Less robust nose than the reposado, oddly enough. Lacked the vanilla the reposado brought, finishes with some spice, very muted agave flavors. Similarly to the blanco, features the natural well water but not much else. The reposado expression seems to be a stronger choice and value.
Dark chocolate Great for after dinner
tried this in 2013 at a friend's house. Just found my notes. we thought it was decent