| Production Details | |
|---|---|
| NOM : |
1437
,
(Previously:
1502
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (post diffuser) , |
| Extraction : | Diffuser , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Column , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
NOM 1437 | No thanks. This has the diffuser-made profile that I really dislike. Fake fruit, artificial pine, medicinal. Nothing at all like what a traditional tequila should smell or taste like.