| Production Details | |
|---|---|
| NOM : | 1103 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Mixto, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Cheap? Yep. But there’s quality and history to be found in this agave spirit.
This is a good party tequila for like, a football game or something in the daytime with plastic cups. It's a mixto, but don't let that fool you. San Matias tastes good and won't give you a hangover if you're being sensible. Probably best as a mixer, but it works as a sipper if the host's secret stash is unavailable.