| Production Details | |
|---|---|
| NOM : | 1466 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
You first see the bottle and you think...is this a tequila, or a sassy canteen? Maroon pleather and leopard print doesn't necessarily scream authenticity from the highlands of Jalisco, but like I've always said: If the juice inside is good...I don't real
Aromas: agave, vanilla, caramel, oak Taste: agave, pepper, caramel and lil smoky Finish: super good and long peppery