At times reminiscent of the antiseptic edge of a fine single malt scotch, at times of the syrupy grenadine notes in a Shirley Temple, this tequila has a lingering sweetness that is a bit one-dimensional on the palate, but also pleasing, perhaps the result of the distiller process, which typically leaves out the classic roastiness imparted by traditional preparation methods.

this is a diffuser made tequila. does it taste nasty, no. really wonder how much "enhancement" I am tasting. It is a decent value and one can drink it. Should stand up well in a cocktail.