| Production Details | |
|---|---|
| NOM : |
1548
,
(Previously:
1079
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure), Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
NOM 1548 | It’s amazing how far a little oak will go, the nasty finish of the Blanco has been replaced by a rich vanilla flavour that goes for days. Still doesn’t taste like legit tequila.