Hacienda de la Flor Añejo
| Production Details | |
|---|---|
| NOM : | 1499 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Oak
2
Berry
1
Apple
1
Fruity
1
Citrus
1
Vanilla
1
Caramel
1
Whiskey
Flavors Detected
1
Caramel
1
Oak
1
Berry
1
Whiskey
Ratings
Personal Scores & Reviews From Our Community
Chris Ancell
Tequila Badass
NOM 1137 | NOM 1137 Lots of oak in the aroma - vanilla, sweet fruit (red apple, berries, citrus). Much like the repo, the variety of aromas do not manifest in the flavor. Pretty much a one-note blah without anything really distinguishing. Finish is short. 7/4/2017 (vertical tasting)
NOM 1137 | Aroma: Very strong aroma. Lots of oak and caramel but also a ton of berry. Reminds me more of an extra Añejo than Añejo. Flavor: Lots of oak. Definitely not my favorite flavor in a tequila but whiskey drinkers might enjoy this. I was hoping the berries would come through in the flavor but there is a bit of caramel. Finish: Solid strong finish. Hangs around for a while. I'm so surprised this is so bold when the Reposado was so bland.