| Production Details | |
|---|---|
| NOM : | 1480 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
LOTE113BDA, tasted on 10-14-23. Aroma: cooked agave, minty & fresh, citrus, very herbal & green notes, an intense mineral/metallic aroma that is very present, alcohol sensation is medium high. Palate: confirms aromas perceived, the mineral/metallic sensation and aroma is more intense on the palate. Finish is medium to long, cooked agave with intense mineral/metallic notes persist.