Arroyo Negro Blanco
| Production Details | |
|---|---|
| NOM : | 1137 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Screw Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Metallic
1
Agave (cooked)
1
Grass
1
Pepper (black)
1
Grass (cut)
1
Vegetal
1
Mint
Flavors Detected
1
Metallic
1
Agave (cooked)
1
Grass
1
Pepper (black)
1
Grass (cut)
1
Vegetal
1
Mint
Ratings
Personal Scores & Reviews From Our Community
Nice vegetal aroma with fresh agave, cut grass and mint. The flavor has a little pepper spice but not much else. Finish is short. This one was a disappointment. For presentation, the Arroyo Negro has a nice throwback bottle (glass with a small hoop handle and metallic label) that you don’t see much any more and great vegetal aroma. I was hoping for a nice traditional blanco but the flavor and finish are very blah. 03-08-2018