| Production Details | |
|---|---|
| NOM : | 1580 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
NOM 1580 Aroma has quite a bit of barrel with vanilla and caramel showing heavily. There is also a bit of fruit - cherry and pear. As with the blanco, the consistency is thin but the flavor is strongly sweet upfront followed by some nice pepper and spice. The finish is medium. A surprising step up from the blanco. 7/24/2015