| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks, Classical music , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Glass: Reidel Tequila Flute Nose: Figs, Raisin, Cinnamon, Oak, Agave, Apricot Palate: Oak, Cinnamon, Nutmeg/Barrel Spice Finish: Oak, Carmel, Vanilla, Herbal, Baking Spice Since trying the De La Riva Blanco, which really blew me away, I had to give this a go. Dried fruit is the dominant theme of this one, for sure! I also got lots of oak and barrel spice! This one is loud and absolutely full of character. It's really a shame they stopped producing it!