| Production Details | |
|---|---|
| NOM : | 1547 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Mexican 38% abv. versión, no lot code nor marbete, gray plastic twist cap with fun stopper, acquired recently, tasted on 7-5-24. Aroma: light cooked agave with light briny sensation, light minerality, light acidity, hint of sourness, slightly herbaceous, after 30 minutes in the glass the mineral aroma becomes more intense. Palate: confirms aromas perceived, mineral sensation is quite intense and ends a tad dry. Finish is medium, hint of cooked agave, light herbaceousness, hint of sourness with mineral notes persist. At the very end an agave sweetness emerges.