Dorado del Bajio Añejo
| Production Details | |
|---|---|
| NOM : | 1547 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | - |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Apple
1
Agave (cooked)
1
Earth
1
Pepper (black)
1
Cinnamon
1
Pitted Fruit
Flavors Detected
1
Apple
1
Agave (cooked)
1
Orange
1
Earth
1
Citrus
1
Pepper (black)
1
Cinnamon
1
Pitted Fruit
Ratings
Personal Scores & Reviews From Our Community
LT290612/DA100, marbete is from 2009, tasted on 10-8-23. Color: yellow to dark yellow. Aroma: light sweet cooked agave, stone fruit sweetness, slight acidity, slightly earthy, light black pepper. 30 minutes later the agave notes become sweeter! Baked red apples with a touch of cinnamon. Fresh & not cloying. Palate: confirms aromas perceived, good sweet sour and acidic balance, light orange note. Finish is medium to medium long, sweet cooked agave with good acidic & citrus balanced notes persist.