| Production Details | |
|---|---|
| NOM : |
1502
,
(Previously:
1466
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Allspice
1
Nutmeg
1
Baking Spice
1
Celery
1
Butterscotch
1
Fruity
Flavors Detected
2
Baking Spice
1
Allspice
1
Nutmeg
1
Agave (cooked)
1
Alcohol
1
Vanilla
1
Pepper (black)
Ratings
Personal Scores & Reviews From Our Community
Martin Thomas
Tequila Ninja
Dominant agave and alcohol flavours. I suspected I would enjoy the blanco more and was correct. Reminded me a bit of Alquimia but not as good.
Franz Swinton
Tequila Phenom
Nose is fairly heated, possibly overproof but as I come back I find more allspice and nutmeg. Flavour is pretty deep, barrel and a nice drying element. Finish is nice but not as long as I expected from the overall.
NOM 1502 | Nose: Fruity with butterscotch, celery and must. Flavor: Nice viscosity, pepper, baking spices and vanilla. A touch on the sweet side. Finish is short with some bitterness and an odd sweetness.