Feria de Jalisco Blanco
| Production Details | |
|---|---|
| NOM : | 1578 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
5
Agave (cooked)
2
Vanilla
1
Honey
1
Baking Spice
1
Plastic
1
Smoke
1
Anise
1
Pepper (black)
1
Mint
1
Caramel
1
Nuts
Flavors Detected
4
Agave (cooked)
2
Vanilla
1
Plastic
1
Smoke
1
Anise
1
Pepper (black)
1
Mint
1
Caramel
1
Nuts
Ratings
Personal Scores & Reviews From Our Community
Samuel White
Tequila Ninja
A strange entry; an unusual sort of sweetness that seems to be additive-derived, but without the usual vanilla-caramel character. Almost a sort of burned-ness. A very sort of artificial and kind of baby-powder-like aroma. Not altogether sure what to think of it.
Adam Duri
Tequila Savant
Super nutty and sweet. Hot to finish
Martin Kühn
Tequila Aficionado
Nice Mint, Peppery aroma with a little anis underneath, balanced cooked Agave. Stronger on the palate, weaker nose.
Smells like vanilla, that’s bizarre considering it’s a Blanco but hence the power of additives! Lots of sweetness going on and a sharp drop off to a hot finish. On a side note I like that these guys are doing different vintages and stamping the bottles, too bad they aren’t letting the agave do the talking.