| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Mexican 38% abv. version, the side of the bottle has the shape of the Mexican territory, top part of the label states: República Mexicana Edición Especial, marbete is from 2010, tasted on 1-20-24. Aroma: cooked agave with a hint of sweetness, light mint, it has the light bitter sensation when something is minty, hint of pepper, light acidity, earthy, slightly dusty, which I find is quite common in older bottles. Palate: confirms aroma perceived, light citrus, at the end the earthy dusty sensation emerges. Finish is medium to medium long, cooked agave, light mint, light citrus and light earthy/dusty notes persist.