Molino de Piedra Añejo
| Production Details | |
|---|---|
| NOM : | 1541 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | - , |
| Extraction : | Tahona , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Vanilla
1
Pepper (black)
1
Oak
1
Smoke
1
Dried Fruit
Flavors Detected
1
Agave (cooked)
1
Banana
1
Alcohol
1
Vanilla
1
Pepper (black)
1
Oak
1
Yeast/Dough
1
Smoke
1
Dried Fruit
Ratings
Personal Scores & Reviews From Our Community
Fresh nose. Rounded oak flavors with medium agave presence and hints of apricots. A hint of smokiness. Coats your tongue with agave sweetness and a sense of banana bread and spices. Finishes with medium heat, vanilla and a little pepper.