| Production Details | |
|---|---|
| NOM : | 1479 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Pepper (black)
1
Agave (cooked)
1
Vegetal
Flavors Detected
3
Pepper (black)
2
Agave (cooked)
1
Citrus
1
Herbal
1
Vegetal
1
Minerals
Ratings
Personal Scores & Reviews From Our Community
Monte Salisbury
Tequila Enthusiast
Strong pepper taste throughout.
L TITB140US-09, probably bottled on 270721, tasted on 8-1-25. Aroma: hint of cooked agave, light acidity, hint of sweetness with a hint of sourness, hint of pepper spiciness, hint of green vegetal note. Palate: confirms aromas perceived but ends a tad bitter, then a hint of unnatural sweetness and pepper spiciness emerges through my retronasal. Finish is short to medium, light minerality, hint of bitterness with light unnatural sweetness persists but not too long.