| Production Details | |
|---|---|
| NOM : | 1588 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Vanilla
1
Caramel
1
Toffee
1
Molasses
1
Agave (cooked)
1
Butter
1
Dried Fruit
1
Citrus
1
Dill
1
Mint
1
Butterscotch
1
Leather
Flavors Detected
2
Vanilla
1
Caramel
1
Toffee
1
Molasses
1
Agave (cooked)
1
Pepper (black)
1
Cinnamon
1
Oak
1
Prune
1
Orange Peel
1
Dill
1
White Pepper
Ratings
Personal Scores & Reviews From Our Community
Patrick Fox
Tequila Ninja
NOM 1466 | I know it’s not additive free, but damn this is tasty
Gabriel Quinones
Tequila Badass
NOM 1466 | Sweet, complex
Rick Hardester
Tequila Ninja
Nice aroma and viscosity. Obviously on the sweet side, but very enjoyable as an after dinner drink.
Angel Huerta
Tequila Enthusiast
NOM 1466 | Big notes of toffee and vanilla and brown sugar. Last of Carmel and brown sugar finishes sweet of brown sugar.
NOM 1588 | Cinnamon, slightly sweet