Azteca Azul Gold Joven
| Production Details | |
|---|---|
| NOM : | 1424 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill, Screw Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Fruity
1
Vegetal
1
Hay
Flavors Detected
1
Agave (cooked)
1
Fruity
1
Vegetal
1
Hay
Ratings
Personal Scores & Reviews From Our Community
NOM 1456 | Mexican 35% abv. version, no lot code, marbete is from 2003, tasted on 5-4-24. Color: light yellow. Aroma: light cooked agave, light acidity, light hay, light agave fiber, hint of fruitiness, hint of dirt that doesn’t bother. Palate: confirms aromas perceived, good sweet sour and acidic balance, a light fermenting agave juice aroma through my retronasal. Finish is medium to medium long, hint of cooked agave, aroma of fermenting agave juice, light hay with a hint of fruitiness persists.