| Production Details | |
|---|---|
| NOM : |
1480
,
(Previously:
1549
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
NOM 1549 | Acetone, butterscotch, lemon curd
Smell starts off buttery (touch of butterscotch), fades into pineapple with a touch of agave and sharp smoke. Tastes a little more smoky, with a touch of charcoal, and finishes bitter.
NOM 1549 | Very average as far as a reposado goes. Aroma was weak, almost non existent. Flavor was all alcohol and nothing good to write about. Finish is very nutty, a flavor I'm personally not a fan off but I will not knock it for that. Overall I've had worse but wouldn't use this for anything but mixing, and I never mix.
NOM 1549 | NOM 1549.
NOM 1549 | This is the worst bottle of "craft" tequila I have ever had. I did not even have to buy it but it dissapointed all the same. Even a attempt at mixing it resulted in it being thrown down the sink...I have never ever done THAT before.
NOM 1549 | Notes of vanilla, camote (sweet potato) and anis. Nice oiliness and medium finish. A hint of green agave.