| Production Details | |
|---|---|
| NOM : | 1551 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic, Kosher |
Initial blast of alcohol and antiseptic, which gives way to orange peel, light agave and only a whisper of pepper. Flavor: Oily, some agave, a hint of almond and pepper. A bit bitter on the finish. Pretty bottle.... Better values out there...