Mexico Viejo Tequila Añejo
| Production Details | |
|---|---|
| NOM : | 1333 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | - , |
| Extraction : | - , |
| Water Source : | - , |
| Fermentation : | 100% agave , |
| Distillation : | - , |
| Still : | - , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Anise
1
White Pepper
1
Caramel
1
Fruity
1
Baking Spice
1
Vanilla
1
Leather
1
Pepper (black)
1
Oak
1
Minerals
Flavors Detected
1
Agave (cooked)
1
Anise
1
White Pepper
1
Caramel
1
Fruity
1
Baking Spice
1
Vanilla
1
Leather
1
Pepper (black)
1
Oak
1
Minerals
Ratings
Personal Scores & Reviews From Our Community
Tax stamp from 2002 - an oldie. Nose is still very robust and vivacious. Jammy, ripe red fruit, and rich agave presence. Root cellar aromas, and minerals. Baking spices, vanilla and leather. Flavor: Caramel, bold spices, warming white pepper, and a subdued light toasty oak. Creamy agave sweetness lightly coats your mouth. Finish: Leather, vanilla, pepper and spice zing and hints of anise.