| Production Details | |
|---|---|
| NOM : | 1107 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless/Copper Hybrid , |
| Aging : | - , |
| ABV/Proof : | 38% abv (76 proof) |
| Other : | - |
The nose is fruity, minty and floral with baked agave and spices. There are some earthy minerals notes. Flavors are of agave, nuts and vanilla - with some pepper heat. It starts fairly strong in flavor, but loses steam quickly. Somewhat subdued. 1937 finishes pleasantly but not remarkably.