| Production Details | |
|---|---|
| NOM : | 1583 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Sierra de Amula) , |
| Cooking : | - , |
| Extraction : | - , |
| Water Source : | - , |
| Fermentation : | 100% agave , |
| Distillation : | 2x distilled , |
| Still : | - , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Mexican 35% abv. versión, new marbete that scanning it cannot pick up info, tasted on 1-19-24. Color: very light yellow. Aroma: cooked agave, light acidity, slightly earthy, hint of black pepper, aromas are subtle. Palate: confirms aromas perceived, earthy, hint of dirt, light bodied. Finish is short to medium, hint of cooked agave, hint of vanilla, light earth and light dusty notes persist.