| Production Details | |
|---|---|
| NOM : | 1137 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Screw Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 3x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | Used barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
I would suspect additives (abocantes) used in this. Extremely sweet for a Reposado Tequila. Like maple syrup on pancakes sweet. Very artificial sweet flavor like vanilla cake frosting, that meets sweet caramel, a little oak, and hint of Tequila in there. Reminds me of Don Julio 1942 (not in a good way). Wouldn’t recommend if you’re looking for more natural barrel and Tequila flavors.