| Production Details | |
|---|---|
| NOM : | 1560 , | 
| Agave Type : | Tequilana Weber , | 
| Agave Region : | - , | 
| Region : | Jalisco (Los Valles) , | 
| Cooking : | Stone/Brick Ovens , | 
| Extraction : | Roller Mill , | 
| Water Source : | Natural spring water , | 
| Fermentation : | 100% agave, Stainless steel tanks , | 
| Distillation : | 2x distilled , | 
| Still : | Stainless Pot w/Copper Coil , | 
| Aging : | - , | 
| ABV/Proof : | 35-39% abv (70-78 proof) | 
| Other : | Organic | 
Long grassy finish with a hint of pepper. I am rating the value based on the price at the restaurant which I had the opportunity to try this amazing organic tequila - might be more competitive in a retail environment.