| Production Details | |
|---|---|
| NOM : | 1416 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Column , |
| Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
| ABV/Proof : | 35-39% abv (70-78 proof), 40% abv (80-proof) |
| Other : | Color Filtration |
Lou shares his brutally honest opinion of Alacrán Cristalino Añejo.
Typical cristalino junk, with a bland profile that was somewhat fake caramel and vanilla, herbal, cotton candyish, light wood, creamy. Taste is blahhh... fake and bland with a horrendous aftertaste buzz of sweetness. Nope!!