| Production Details | |
|---|---|
| NOM : | 1122 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | - , |
| Extraction : | - , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | - , |
| Aging : | French Oak barrels , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Deep bronze color. Nose: Red ripe fruit. Subtle smokey oak, vanilla and spice, a hint of earthiness. Flavor: Creamy vanilla, cinnamon and cloves, jammy round fruit notes, balanced oak and medium pepper. Finish: Some bourbon influence, silky mouth feel and lingering light pepper. An after dinner type of tequila.