| Production Details | |
|---|---|
| NOM : | 1115 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Mexican 40% abv. version, LOTE 041206, ENV 140507, I guess it was left to rest for a little bit over 5 months before being bottled, tasted on 10-2-24. Aroma: light cooked agave, hint of raw agave, hint of brine, slightly herbaceous, light pepper spiciness, hint of anise, after 20 minutes the light cooked agave becomes slightly sweet. Palate: confirms aromas perceived, although it is a tad briny, however, it does not cover up other aromas and flavors and is quite balanced with light cooked agave with a hint of sweetness standing out. Ends a tad dry. Slightly spicy. Finish is medium to medium long, light cooked agave, hint of briny raw agave, hint of anise with herbaceous notes persist.