UWA Añejo
| Production Details | |
|---|---|
| NOM : | 1137 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Screw Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 3x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | Whisky barrels, Used barrels , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Whiskey
Flavors Detected
2
Whiskey
Ratings
Personal Scores & Reviews From Our Community
Not too clued up on Tequila but love the whisky influence the Speyside Casks have in this drink. Great enjoyable flavour and a great dram for whisky lovers
What a wonderful concept and game changer! By enhancing a top quality tequila through unique whisky cask and time, it has opened up a new world of flavours. Very enjoyable to sip alone over ice and I look forward to trying suggested cocktails with friends. The brand bottling looks fitting for any high end bar or restaurant????????