General Diaz Reposado
| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Caramel
1
Alcohol
1
Fruity
1
Flowers
1
Nutmeg
1
Hazelnut
1
Baking Spice
1
Vanilla
1
Pepper (black)
1
Peach
1
Yeast/Dough
1
Dried Fruit
Flavors Detected
3
Caramel
2
Flowers
2
Baking Spice
2
Vanilla
2
Pepper (black)
2
Peach
1
Alcohol
1
Fruity
1
Nutmeg
1
Hazelnut
1
Yeast/Dough
1
Dried Fruit
Ratings
Personal Scores & Reviews From Our Community
Sampled at Tlaquepaque Expo Sept 2018
Quite dark for a Reposado. Sweet smell, honey and Little Agave.
Cooked agave, Baking spice cinnamon, apricot flowers, slight pepper vanilla and caramel on finish
nice caramel aroma!
Aroma: Fruity and floral. Ripe dark fruit, dried peach and apricot, vanilla, nutmeg and light almond. There is a slightly sour yeasty note. Flavor: Hazelnuts, almond, vanilla and some pepper heat. Has some zip in the mouth, yet a creamy feel to it. Finish: Some caramel emerges on the finish, which is a nice balance to the lingering pepper heat.