| Production Details | |
|---|---|
| NOM : | 1522 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Vanilla
2
Raisin
1
Agave (cooked)
1
Oak
1
Vegetal
1
Astringent
1
Hay
1
Caramel
1
Lactic
Flavors Detected
2
Vanilla
2
Raisin
1
Agave (cooked)
1
Oak
1
Vegetal
1
Astringent
1
Hay
1
Caramel
1
Lactic
Ratings
Personal Scores & Reviews From Our Community
Grover Sanschagrin
Tequila Honey Badger
Oak, straw, raisin, and vanilla aroma. Trying to find agave but struggling. Spicy flavor, but a bit astringent. Finish is a little rough. This feels overly oaked to me.
Caramel, flan (vanilla + lactic), raisin aroma, nice mouthfeel for 38%, but a funky finish. Simple but a great cantina tequila. 2007 tax sticker implies it’s old school.