| Production Details | |
|---|---|
| NOM : | 1137 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Screw Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
NOM 1137 La Cofradia Anjeo ($60 USD) presents with a beautiful bottle, a fair price whilte the tequila is just mediocre. A fun drink, but not a serious tequila if that what you are after. The nose offers up woody oak, leather, whiskey and raisin at the initial draw. Light toffee, black pepper, chestnuts, and a trace of tobacco. An enjoyable sweet start with a tinge of alcohol. The taste open with roasted agave, slightly bitter oak, black pepper and nutmeg. A honey sweetness envelopes before dark chocolate and chestnut fades in and out The finish is light and short. A sweet and bitter influences remain on the tongue.