Rooster Rojo Añejo
| Production Details | |
|---|---|
| NOM : | 1472 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
Too woody and a little artificial
Smooth whiskey barrel flavor reminiscent of Johnny Walker Blue
Smooth. Flat. Fall spice. Smells like nail polish. Tastes fake.
Quite powerful and boozy, but smooth. Hints of caramel and vanilla. Perfect for those occasions when you want to impress but don’t want to whip the really good stuff out.
Caramel Vanilla cooked agave this is fantastic especially for the price
Ok for an inexpensive anejo. Not as good as the reposado.
Rooster up. Cock-a-doodle-doo This tequila is better than expected for the price and brings interest with it’s looks. Goes with a cube or in a an aged rum-quila.
A Boring tequila.
I’ve heard good things about this one but I’m not a fan of the flavor and finish. It’s a rough finish with a bad flavor. This was not an enjoyable anejo to me.
Hands down best añejo under $60 and you can find it for under $40 some places!
lots of bourbon notes