| Production Details | |
|---|---|
| NOM : | 1123 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, Used barrels , |
| ABV/Proof : | 38% abv (76 proof) |
| Other : | - |
Lou and his friend Warren review Supremo Extra Añejo.
Artificially sweet with a way better nose than taste. Nose had balanced vanilla and caramel, grassy, oak, and light cherry, and light honey. Mouth was horrible, with some light vanilla caramel and maybe a little cherry and roasted nuts.... but WAY too sweet.