Francisco J. González G. Extra Añejo Cristalino
| Production Details | |
|---|---|
| NOM : | 1518 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | - , |
| Extraction : | - , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | - , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | Color Filtration |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Vanilla
1
Oak
1
Agave (cooked)
1
Caramel
Flavors Detected
1
Vanilla
1
Oak
1
Caramel
1
Orange Blossom
1
Pepper (black)
Ratings
Personal Scores & Reviews From Our Community
Archie Brown
Tequila Badass
Loads of oak and vanilla. Takes away from the agave taste
Jim Roberts
Tequila Maniac
I am not a fan of Cristalino tequilas. I think it’s a overhyped fad and I’ve usually been disappointed. My opinion has changed on this tequila! The aroma is very pleasant and inviting of more swirls in the glass. The flavor is subtle and rich with a little sweetness. The finish is outstanding with your tastebuds asking for more. I highly recommend!
XA but not the cristalino. Good aroma with some agave and a lot of vanilla and caramel. Taste is explosive with good flavor: more caramel, light pepper, and orange blossom. Finish is smooth and sweet but not long lasting. Schtick: the inventor of Don Julio 1942 is Don Francisco. Fact check this later.