| Production Details | |
|---|---|
| NOM : | 1431 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
I had high hopes for this, but it is painfully sweet. It seriously tastes like agave nectar with a bit of tequila in it. If you like a very sweet tequila this one is for you. As an added bonus, the edge of the hard foil label sliced my thumb as I was opening the bottle. I had to add scotch tape over the edges of the label as to avoid further bloodshed.