Tequila Corcel Extra Añejo
| Production Details | |
|---|---|
| NOM : |
1455
,
(Previously:
1173
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Walnut
1
Cocoa
1
Wood Shavings
1
Allspice
Flavors Detected
1
Agave (cooked)
1
Agave (raw)
1
Plum
1
Vanilla
1
Walnut
Ratings
Personal Scores & Reviews From Our Community
Paired this one with quince paste which brought out the walnut and honey flavors. More burn than usual with a 3yr XA. Really no mellowing after all this time. Agave still strong with the definite oak barrel impression.