| Production Details | |
|---|---|
| NOM : | 1560 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Mexican 38% abv. version, lote: LREF2190723, bottled on 23-08-2023, tasted on 11-4-23. Color: although it is a blanco it is a tad yellow. Aroma: a hint of cooked agave, black pepper, chili sensation, slightly earthy, after 20 minutes in the glass a wood note emerges and it becomes quite sweet, but not from agave. Palate: cotton sugar with wood note, anise sensation that doesn’t feel natural, touch of vanilla, the palate is really unique, not in a pleasant way. Cloying. Finish is short to medium, cotton candy, light black pepper, almost no agave aroma or flavor.