| Production Details | |
|---|---|
| NOM : | 1137 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Screw Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Aroma: Baking spices, with some hints of honey and dried apricot. Taste: A mix of spices like nutmeg with some cinnamon, coupled with oak. Finish: Starts smooth, with all the same flavors from the taste accentuated with more spiciness, but then it has a bit of a bitter funk in the aftertaste, one that lingers longer than any of the other flavors. Overall: For an XA, it’s a great value. Has a unique taste that is worth a try, but the somewhat strange bitter aftertaste can be off-putting.